Home-baked, small batch
Real sourdough, baked for a family, not shelves
From my home kitchen in Phoenix, I hand-make small batches of sourdough bread, pizza crust, and cookies with minimal, gut-healthy ingredients.
Next pickup
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How it works
A simple weekly rhythm
Every week follows the same easy routine — here's what to expect.
I post the week's menu
Each week I share what's coming out of the oven by email, text, and social. Batches are small and limited.
You place your order
Browse the menu, build your order, and pick the pickup window that works for you.
I bake fresh
Once orders close, I bake to order — nothing over-made, nothing wasted.
You pick up
I will let you know when it's ready. Come by during your pickup window — your order will be labelled and waiting.
FAQ
Questions, answered
How do I place an order?
Each week the menu goes up here on the site. Add what you'd like to your cart, choose your pickup, and pay at checkout. Orders close at the cutoff shown on the menu — once they close, we start baking.
Where and when do I pick up my order?
Pickup is at My Front Porch. Choose your window at checkout and we'll have your order labelled and waiting.
What payment methods do you accept?
We take secure online payment at checkout. Payment is collected when you place the order, so there's nothing to settle at pickup.
How do I hear about the new menu?
Join the weekly list — you'll get a text or an email the moment the new menu is posted, and nothing else. Unsubscribe any time.
Is everything baked to order?
Yes. At Sourdough Misfit, I bake in small batches for each pickup day, so what you collect came out of the oven that morning. Once something sells out for the week, it's gone until the next bake.
Be first to know
Get a quick note when the new menu drops — usually early in the week. No spam, just bakes.
My story
Baked for a family, not shelves
I started Sourdough Misfit to share the sourdough my own friends and family already loved. I bake small batches in my home kitchen, putting real time and care into every loaf, pizza crust, and cookie.